Cacao
An essential commodity delivered in multiple forms—from fresh and dried beans to paste and nibs—to meet diverse industrial needs.
Cacao: The Origin of Flavor and Excellence
Our cacao is more than just a commodity; it's a testament to the rich agricultural heritage of our land. We partner with producers who cultivate cacao with care, resulting in beans that are rich in flavor and aroma. We provide a range of processed and raw cacao products, all of which meet stringent quality standards for the world's finest chocolatiers and food producers.
Our Cacao Portfolio
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Fresh and Dried Beans
We offer both fresh and dried beans, giving you control over the fermentation and drying process. Our dried beans are carefully fermented and sun-dried to develop their full flavor potential, a crucial step for creating a high-quality finished product.
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Nibs and Ground Cacao
We process our beans into nibs and ground cacao, providing a convenient and ready-to-use ingredient. Nibs are a pure form of cacao, perfect for baking, snacks, and a variety of culinary applications. Ground cacao is ideal for making beverages, chocolate, and sauces.
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Cacao Paste
For manufacturers seeking a versatile base, our cacao paste is a game-changer. It is made from 100% pure ground cacao beans, without any additives. Its rich, concentrated flavor makes it an excellent foundation for crafting premium chocolate bars, confections, and a wide array of gourmet products.